منابع مشابه
The Soya Bean and the New Soya Flour
The soya bean has been one of the staple foods of China and Japan for centuries; but it has never been consumed to any extent by other nations. Hitherto it has been grown chiefly in Manchuria, whence it is exported to Europe and America. The cost of production is low. In composition it is rich in fat and protein. In fact it resembles meat more in composition than other legumes or cereals do. It...
متن کاملSignificance of Soya Trypsin Inhibitors
Although recent evidence clearly indicates that trypsin inhibitors (TO and low protein digestibility are the major factors responsible for the pancreatic hypertrophic and growth inhibitory effects of raw soybeans, there was uncertainty regarding the biological threshold level of TI at which these biological effects occur. To obtain such data, dehulled defatted flakes (10% dietary protein) conta...
متن کاملSoya, Human Nutrition and Health
Popular advice for healthy diets that may promote health and longevity include the daily consumption of at least three servings of fruits or vegetables and the variation of foods to include items derived from different plants and those plants should belong to different botanical families (Thompson H.J. et al., 1999). Ancient civilisations in the Middle East and in America included grain legumes...
متن کاملOutcomes of robotic-assisted radical prostatectomy for patients in two extreme age-groups (< 50 years vs > 65 years)
Background and aims To assess the outcomes of robotic radical prostatectomy in two different age subgroups of pre-operatively potent patients: younger than 50 years and older than 65 years. Methods We included in the present study a number of 202 patients with prostate cancer divided into two groups: 99 patients older than 65 years (group 1) and 103 patients younger than 50 years (group 2). ...
متن کاملNew polyurethane nanocomposites based on soya oil.
New polyurethane (PU) nanocomposites were prepared from a dispersion of 0 - 5% montmorillonite (MMT) clay with isocyanate and soya oil polyol that was synthesized via transesterification of triglycerides to reduce petroleum dependence. FT-IR spectra indicate the presence of hydrogen bonding between nanoclay and the polymer matrix, whereas the exfoliated structure of clay layers was confirmed by...
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ژورنال
عنوان ژورنال: Letopis naucnih radova Poljoprivrednog fakulteta
سال: 2015
ISSN: 0546-8264
DOI: 10.5937/lnrpfns1501033n